Carrot Cake 10.5″


Carrots have been used in sweet cakes since the medieval period when sweeteners were scarce and expensive. Carrots contain more sugar than any other vegetable besides the sugar beet, were much easier to come by and were used to make sweet desserts. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers. It’s covered with a milk chocolate and white chocolate ganache.


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